Tuesday, November 19, 2013

rosemary gin fizz



we just had our 4th annual friendsgiving. it was sensational + exceptionally delicious.

we each prepare 2 or 3 dishes with the challenge of trying to top last years. amongst the white truffle oil smashed red potatoes, pancetta sautéed brussel sprouts with maple glaze, roasted beet salad and sage + garlic stuffed turkey, we made a signature cocktail for the evening; rosemary infused gin fizz.



the recipe was a combination of a few that sounded easy and sweet, but after reading this recipe, i based mine off of that.



rosemary gin fizz

2 C. rosemary infused simple syrup (1 c. sugar + 1c. water + handful rosemary sprigs, brought to boil until sugar dissolves. remove sprigs)

2 1/4 C. gin

2/3 C. freshly squeezed lemon juice

2 C. club soda

1 bottle Prosecco 

mix in large pitcher or punch bowl and add fresh sprigs of rosemary to each glass. (we added a splash of prosecco to our finished cocktails to add a bit more *sparkling* )

i have some sweet and flavorful cardamom + clover simple syrup from williams sonoma and am curious to try that with the gin + prosecco too. i'll keep you posted once i try it. perhaps this weekend : )








birthday wishes

                            

i just celebrated my 31st birthday with great friends and delicious food. i never have really felt myself getting older or feared being in my 30's , however, i just went for a 4 1/2 mile run yesterday and my body afterwards was screaming at me to stretch. it never did that when i was 25. 



i'm back!

well, needless to say i'm seriously slacking and totally fell behind on this sweet, little blog. lots of things to update you on; our perfect little prince Cai, the house slowly coming along, current cravings, recent delicious recipes and couches we're pining for...

coming right up!

here is the main reason for my delay...